Smoked Salmon, Wasabi and Radish finger sandwiches

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30th October 2016
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SMOKED SALMON, WASABI AND RADISH FINGER SANDWICHES

Ingredients

  • 250g cream cheese, softened

  • 2 teaspoons wasabi paste

  • 2 teaspoons finely grated lime rind

  • 8 thick slices bread

  • 1 bunch radishes (500g), thinly sliced

Option: cracked black pepper, to serve, herbs, edible flowers for decoration

Method

Place the cream cheese, wasabi and lime rind in a small bowl and mix to combine.

Spread each slice of bread with a little of the cream cheese mixture.

Top half the slices with radish and sandwich with remaining bread, cream cheese-side down.

Spread the remaining cream cheese mixture on the top of each sandwich and top with the salmon.

Cut the crusts from each sandwich and slice into three fingers.

Option: Swap wasabi for horseradish cream or finely sliced dill pickle, or your favourite flavor to complement the sandwich.

 
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