Chicken Thigh fillet rolled with sundried tomato, fetta cheese and olive oil cooked on the flame grill, seasoned with pumpkin. Served on couscous with a cream spiced pumpkin sauce. (Serves 2)
4 x Chicken thigh fillets
1 x Small tub of thickened cream
1x Cup Couscous
Seasoning: Pumpkin Fiesta (Your inspiration at home) brand, but others can be used.
Place 4 x chicken thigh fillets on a chopping board, place 2-3 peices of sundried tomato and slice of fetta cheese, drizzle with olive oil, roll and bind with cooking twine. Once rolled, sprinkle a generous amount of spiced pumpkin seasoning and leave to rest for about 1/2 hour before placing on a hot grille BBQ, continue to rotate untill evenly cooked.
The sauce is made by heating about 300ml of thickend cream in a saucpan, add spiced pumpkin season to taste.
Prepare a bed of Couscous by mixing in a bowl 1 cup of Couscous and 1 cup of boiling water, allow to sit for 5 minutes stirring occasionally until fluffy.
Place Couscous on a plate, add cooked chicken and drizzle sauce over the chicken, the Couscous will absorb any excess sauce.